The right choice of oven depends on baking and other factors, such as fuel source and restaurant size. A commercial oven can cook pizza quicker, and its remarkable features ensure the best quality among the competitors. It includes well-cooked crusts with evenly melted cheese on top of the pizza. Many oven options can be overwhelming, but this post pulls down the worry in picking the right oven for your business.
Different Types of Pizza Ovens
Below are some types of commercial ovens best for pizza vendors:
- Countertop Oven: Saving up space is crucial in choosing an oven type. Countertop units won’t take up much space to give room for other kitchen equipment. It is also less expensive than its counterparts.
- Convection Oven: This type of oven circulates heat to cook pizza evenly. It is highly efficient and can deliver rapid results. The stove requires daily cleaning to achieve optimal performance and prevent expensive repair costs.
- Pizza Deck Oven: The traditional way of cooking pizza is through hot stone decks. This prevents unmelted cheese and attains the best pizza crusts with authentic taste. Deck ovens are durable yet only demand easy cleaning.
Things to Consider When Choosing Pizza Ovens
Comparing different brands is a good idea when looking for a commercial oven, and there you can pick the most suitable for your needs. The rest of the features can also help buyers get the correct baking equipment.
Identify Your Menu
Pizzas are cooked in various styles, depending on what you plan to offer your customers. Find an oven that can roast multiple pizzas in one cooking like the convection oven. This helps cut the cost in the long run and speeds up the baking process. It is essential to know such factors not to waste money purchasing the wrong oven.
Measure Kitchen Space
One more thing is to determine the available floor space. Kitchens with limited spaces would consider the convection model to save room for other equipment. In comparison, more prominent restaurants can go for deck ovens to cook more pizzas to cater to several customers.
Picking the right size of the oven will impact your overall productivity. The smart pick for high pizza production is no other than conveyor ovens. In contrast, deck and convection ovens are ideal for low to medium pizza making.
To operate pizza ovens, you should choose between gas, electric, and wood-fired fuel types. Gas ovens are highly recommended for commercial use due to higher productivity per hour. Food businesses shall also encounter fewer gas ovens issues than electric models. Lastly, it produces flavoursome pizzas for your customers to enjoy.
On the other hand, electric ovens highlight many unique features making them easier to use. It also cooks pizza faster but does not guarantee a 100% authentic taste.
Professional chefs highly suggest wood-fired ovens to cook pizzas by tradition. However, adding wood demands more time and effort for a better cooking experience.
To summarize, pizza vendors should invest in a high-quality oven that delivers the most delicious pizzas in the market. It is easy to find the right type of oven, but first, have a clear goal about your production level. Then, choose equipment that you think is suitable for your budget and needs.